Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan meal plan. Why Consuming Barley Flour is Beneficial For You Food to Live's Barley Flour is whole grain, thus it boosts your baking with both flavor and nutrient value.Barley Flour contains soluble fiber, iron, zinc, and B vitamins.Whole-Grain Barley Flour is stone-ground. It’s made of hulled barley and finely ground. Therefore, you can easily use it in anything from pancakes to bread and not worry about having crumps and lumps.Additionally, you can use Whole-Grain Flour to make muffins, variety of barley breads, and cookies. Keep in mind that this product can be mixed with other flours to get the texture you desire.Barley Flour has a mildly sweet nutty flavor.Store Barley Flour in the fridge in a sealed airtight container at all times. If you aren't using it often, store in the freezer. INGREDIENTS: 3 cups barley flour 2 tbsp baking powder 1/2 tsp baking soda 1-1/4 tsp salt 1-1/2 cup buttermilk 2 eggs 1/3 cup olive oil 3 tbsp honey, plus toppings of your choice How to Prepare Quick Barley Bread Without Yeast Prep Time: 10 min | Cook Time: 40 min | Total Time: 50 min | Servings: 15 slices INSTRUCTION: Preheat the oven to 350°F. Take 8-1/2 by 4-1/2 bread loaf pan and spray with nonstick spray. In a bowl, mix barley flour, salt, baking soda, and baking powder together. In another bowl, whisk eggs, buttermilk, oil, and honey. Pour liquid ingredients into the flour mixture and stir until combined. Add toppings according your preference (nuts, oats etc.), or omit this step in all. Pour the batter into the bread loaf pan and bake for 35 mins, or until a toothpick inserted into the center comes out dry and clean. Whole Wheat Flour by Food to Live Rye Flour by Food to Live White Fine Pastry Flour by Food to Live Barley Flour by Food to Live Add to Cart Add to Cart Buying Options Buying Options Customer Reviews 4.5 out of 5 stars 64 4.7 out of 5 stars 278 — — Price $8.79$8.79 $11.50$11.50 — no data — no data IngredieWhole Wheatnts Whole Wheat Rye Soft White Wheat Barley Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 69 99 96 98 Protein *Daily Value% 7% (4g) 6% ( 3g) 6% (3g) 6% (3g) Dietary Fiber *Daily Value% 11% (3g) 12% (3g) 13% (4g) 10% (3g) Total Carbohydrate *Daily Value% 7% (20g) 8% (21g) 8% (21g) 8% (21g) Raw, Vegan ✓ ✓ ✓ ✓