OliveNation Almond Flour for Baking, Ground Skinless Blanched Almonds, Non-GMO, Gluten Free, Kosher, Vegan. This healthy baking flour is high in fiber and all-natural. Whole almonds are blanched, the skins removed, and finely ground to create this versatile almond flour. Use this ingredient as a gluten free alternative to wheat or all-purpose flour in baking and cooking. Ground amond flour is delicious in cakes, cookies, breads, muffins, and so much more. Because it retains moisture so well it helps thicken soups, sauces, and breadings. Use as a 1:1 or a 1:2 replacement for all-purpose or wheat flour, depending on the application and other ingredients.