Our organic garbanzo flour is made from nothing but organic dried beans that are ground to fine powdery consitency. Garbanzos, or chickpeas, are one of the creamiest and tastiest beans. This flour lends a sweet, rich, slightly "nutty" or "beanie" flavor to baked goods. Garbanzo Flour is high in protein and is especially good for gluten-free baking when mixed with lighter flours like rice or starches.