Gluten Free Mama has created a line of gluten free flour blends and mixes that are safe for those with Celiac Disease, other gluten sensitivities, and those simply looking to incorporate gluten free products into a more nutritious diet as part of a healthier lifestyle. Mixed to have a smooth, great flavor for recipes, you never have to compromise again. Gluten Free Mama's Almond Blend Flour A smooth texture and light flavor doesn't have to come from wheat. Don't risk a reaction to gluten when you splurge on your favorite recipes. This all purpose gluten free flour is mixed with rice, tapioca, sweet rice, and almond meal flours, and potato starch. Enjoy everything from fried calamari to chocolate chip cookies, gluten free style. Easy Storage Preserves High Quality This gluten free flour easily fits into your cabinet, has a shelf life of up to two years when unopened, and is easily sealed back up for a long-lasting gluten free option that's ready for your next recipe when you are. Certified Gluten Free Flour All products in the Gluten Free Mama line are proudly certified gluten free through the Celiac Sprue Association. With guidelines that are four times as strict as most gluten free certifications, this gluten free flour has been held up to a very high standard.