Bob's Red Mill Organic Whole Grain Brown Rice Flour is a staple in your gluten free pantry. Because it contains the bran, this flour will add a darker color to your baked goods. It has a richer and nuttier flavor than wheat flour. It's an extremely versatile, allergen-friendly flour for making any sweet or savory recipe from breads to brownies to noodles. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.