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GOOD INGREDIENTS FOR ALL Bob’s Red Mill Arrowroot Starch is a naturally gluten free, grain free ingredient, perfect for gluten free baking and for anyone seeking a versatile thickening agent
VERSATILE & EASY TO USE Arrowroot starch is an essential ingredient for gluten free recipes; this neutral-flavored starch thickens soups, sauces, gravies and puddings, adding a smooth, glossy finish without altering the taste
EXCELLENT SUBSTITUTE FOR CORNSTARCH A great alternative for those with corn allergies, arrowroot starch gives the same thickening power as cornstarch with no flavors or additives. Perfect for creating delicate textures in cakes, cookies and pastries
A GLUTEN FREE PIONEER Arrowroot Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
QUALITY YOU CAN SEE AND TRUST Made from the root of the arrowroot plant, Bob’s Red Mill Arrowroot Starch is crafted with care and expertise for homemade perfection, every time
IT STARTS WITH GOOD INGREDIENTS A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
