Snail noodles are snack rice noodles in Liuzhou, Guangxi Zhuang Autonomous Region. It has a sour and hot spicy, refreshing, fresh, unique flavor. This is Liuzhou's most famous local snack. The deliciousness of snail noodles is also found in its unique soup. The soup is made from many types of snails, snails, star anise, cinnamon, cloves, chili, and natural spices such as monosodium glutamate. Snail noodles are a flavored snack in Liuzhou, Guangxi Zhuang Autonomous Region. It is made with rice noodles, plus sour bamboo shoots, fungi, peanuts, fried yuba, lily sun, fresh vegetables and other ingredients, as well as moderate acidity and hot taste, which are unique to Yanagishu, and the soup is boiling. I will. Sour, spicy, fresh, refreshing, hot flavor and sour bamboo shoots-Liuzhou low, well known as the special aroma of rice noodles, has a special taste. Snail rice noodles are sour, spicy, refreshing, hot and fresh, making them the first Liuzhou-flavored snacks. ----------- How to eat: 1. Put dried rice noodles and cold 500ml of water in a pan and boil until it boils. 2. Use a bowl to remove the rice noodles and boil for 5-8 minutes. 3 refills of water and boiling 500 ml until boiling. Put yuba, quail eggs, and previously cooked rice noodles in a pot. Rice noodles can be destroyed with chopsticks 4. Put soup, sour bamboo shoots, capers, black fungus, and dried radish in a pan or stir. 5. Put peanuts, chili oil and sour vinegar (chili oil and sour vinegar are added according to personal taste), stir a little, you can add your own vegetables and the taste is good. 6. You can enjoy delicious Luo Si Fen.