Massa Pronta para Tapioca Yoki Tapyoki Tapioca Flour Ready Dough Yoki Tapyoki 500g / 19.40oz / 1.2lb. Topyoki tapioca gum is made from selected cassava, in addition it undergoes controls in its production process that include the installation of special filters for microbiological control of the water used in the hydration of the gum, ideal for making incredible recipes and combinations, buy yours now and prepare your combinations. Tip has eggs in your recipes so that your pasta doesn't break and so that you have the true impression that you are eating a typical Italian pasta. How to make tapioca without sticking? The big secret to making tapioca without sticking is actually not using anything to grease the pan. We often believe that using fat is the best way to keep it from sticking, whether it's oil or margarine. But the truth is that tapioca doesn't need that. The flour needs to be very fine to make a perfect tapioca. So, sieve it when you're going to do it. Also, use a nonstick skillet. If a little bit on the bottom gets a little burnt, pass the spatula very slowly to unglue. INGREDIENTS: Amido de mandioca, water, citric acid acidulant and potassium sorbate preservative. GLUTEN-FREE. 66G PORTION (6 1/2 SOUP SCOOPS) QUANTITY PER PORTION %DV (*) Energy value 148 kcal = 622 kJ 7 Carbohydrates 37 g 12 Proteins 00 Total fat 00 Saturated fats 0 Trans fats 0 ** Food fiber 00 Sodium 0 mg 0 * The product information is the responsibility of the manufacturer. * We are not responsible for any errors in the description and/or images.