Prairie Gold is a Hard White Spring Wheat that bakes up lighter in color and density. It also has a sweeter flavor that some people prefer over the traditional whole-wheat flour. Wheat Montana is your source for high quality whole grain products. In a high mountain valley in southwestern Montana is where we’ve been farming grain for three generations. Our flour mill is right next door to our 15,000-acre conservation farm, and our all-natural, whole grain hammer milling process lets us capture 100% of the nutritional value of all our wheat varieties—nothing is added, nothing is taken out. Since we grow it, mill it, bag it and ship it, we know that the quality of our flour products is unmatched and we know that you can taste the quality, too. Our sustainable farming practices allow us to naturally regenerate the soil providing a sustainable, high quality, grain. With our Non-GMO and certified chemical free grains, we are confident that you will be able to taste the Farm to Table difference.