The authentic foods white sorghum flour 25 lb is derived from a cereal grain crop and is 100 percent gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. The white sorghum flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from white sorghum. Slower rates of digestibility are beneficial for diabetics. Bulk bag perfect for chef's, restaurants, home-makers, schools, camps and anyone looking to stock up.