✅ THE ALL PURPOSE FLOUR: The end result is a flour suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins. You can use 100% for denser cakes, or softer breads. It can also be combined with other types of flour such as durum or whole wheat flour.

✅ THE RIGHT CHOICE: Making The Right Choice can be challenging with phrases like whole wheat, whole grain, and multigrain printed over every product. Well, don’t worry; we are here to help you navigate through these terms, so that the next time you go grocery shopping, you can make a healthier decision.

✅ HIGHER NUTRITIONAL VALUE: White flour is what most people reach for first when they go shopping, and it is the star ingredient in a variety of baked goods and bread. However, not all flours are made equal. Whole-wheat flour is prepared from crushed wheat kernels and incorporates every part of the bran. The wheat germ and bran give the flour a deeper color and higher nutritional value.

✅ HIGH IN FIBRE: The difference in fiber levels of whole-wheat flour and white flour adds the most significant nutritional differences. Whole-wheat flour has a high fiber content, avoids constipation, decreases blood cholesterol, and may help you lose weight.

✅ IMPROVES GUT HEALTH: Thanks to its high fiber content, wheat bran has a prebiotic effect on the human gut bacteria. It helps break down the good bacteria in your gastrointestinal system and improves digestion. It can also help you increase nutritional uptake in your body as it contains a variety of vitamins, including B-1, B-3, and B-5, which keep your gut health in check.

✅ Note : This item does not have expiration dates on the product but we get only the fresh inventory with a long shelf life. You can enjoy this for a long time. If there are any concerns about shelf life or expiration please do not hesitate to reach out.