Elevate your bread baking experience with King Arthur Organic Unbleached Bread Flour. Our premium flour boasts a high protein content of 12.7%, a full point higher than other national brands, ensuring your yeasted breads rise higher and achieve perfect texture every time. This versatile flour is ideal for all your yeast baking needs, from artisan loaves and rolls to pizza dough and even sourdough creations. Certified organic by Quality Assurance International (QAI) and approved by the USDA, our bread flour is Non-GMO Project Verified and Kosher certified. It's perfect for health-conscious bakers who want the best ingredients for their homemade breads. The higher gluten content in our unbleached flour provides the strength needed for beautiful, lofty yeasted breads with exceptional flavor and texture. For whole grain enthusiasts, try combining our organic bread flour with whole wheat flour to add extra height to dense baked goods that need a little lift. This flour is also excellent for bread machine loaves, ensuring consistent results every time. At King Arthur, we believe that flour this good doesn't happen by accident. It's the result of our unwavering attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, we're now a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. Whether you're a seasoned baker or just starting your bread-making journey, our organic unbleached bread flour will help you create bakery-quality breads at home. Store in a cool, dry place to maintain freshness, and enjoy the superior performance and flavor in all your baking adventures. With King Arthur Organic Unbleached Bread Flour, you're not just baking bread – you're creating a masterpiece.