Buckwheat Flour has a robust, nut like flavor that mixes well with hearty foods. Buckwheat flour can be mixed with wheat flours for use in baking and bread-making. Buckwheat flour is also baked into crumpets, which are popular among Dutch children and are said to be nutritious and easily digested. Buckwheat is the best source of high quality, easily absorbed protein among the plant kingdom. Buckwheat Flour is an ideal product for your baking needs.