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GLUTEN-FREE WHEAT FLOUR SUBSTITUTE Organic Cassava Flour is a fantastic substitute for wheat flour and contains no gluten whatsoever.
REPLACEMENT FOR ALL-PURPOSE FLOUR When baking with cassava flour, you will get the same kind of fluffy baked goods as you would with white wheat flour.
FINE POWDER TEXTURE Organic cassava flour isn’t gritty or chunky like the majority of other gluten-free flours.
DELICIOUS NUTTY FLAVOR Cassava flour has a very mild but pleasant nutty flavor that can enhance the taste of your baked goods.
FULL OF FIBER Organic cassava flour goes through minimal processing, so it retains many of the root’s natural nutrients, including fiber.