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Black urad dal Idli dosa flour requires 10-12 hrs of natural fermentation. iLY black urad dal Idli dosa flour made with good quality of rice finger grren moong dal rice and urad dal.
Idli flour /1kg makes 2.5 kg batter /60 idlis /India’s first ever naturally fermenting flour with 6 months shelf life, easy to prepare your own batter/ 10-12 hrs natural fermentation for soft and healthy idlis ( no additives, no chemicals , no yeast ) Not an instant mix
Protein-Rich Made from high-quality black urad dal, perfect for a protein-packed diet. Crispy Dosas Achieve authentic South Indian crispiness with ease.
High in Fiber Supports digestion and promotes a healthy gut. Soft & Fluffy Idlis Ensures the perfect texture with every bite.
Easy to Use Pre-mixed and ready for use, simplifying the preparation of your favorite dishes.
READY TO EAT Tastes even better when served hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi
PERFECT DISH Perfect dish for children as this has calcium content. Less time taking, instant mix and very easy and simple to cook
