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Oats Idli dosa flour requires 10-12 hrs of natural fermentation. iLY oats Idli dosa flour made with good quality of rice finger oats, rice and urad dal.
Idli flour /1kg makes 2.5 kg batter /60 idlis /India’s first ever naturally fermenting flour with 6 months shelf life, easy to prepare your own batter/ 10-12 hrs natural fermentation for soft and healthy idlis ( no additives, no chemicals , no yeast ) Not an instant mix
Heart-Healthy Oats are known to support cardiovascular health. High in Protein Supports muscle repair and overall health.
Rich in Fiber Packed with oats, promoting digestive health and satiety. Light & Fluffy Idlis Perfectly soft and airy idlis every time. Crispy Dosas Achieve golden, crispy dosas with ease.
Easy to Use Pre-mixed and ready for use, simplifying the preparation of your favorite dishes.
READY TO EAT Tastes even better when served hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi
PERFECT DISH Perfect dish for children as this has calcium content. Less time taking, instant mix and very easy and simple to cook
