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Idli flour, 1kg makes 2.5 kg batter, 60 idlis, India’s first ever naturally fermenting flour with 6 months shelf life, easy to prepare your own batter/ 10-12 hrs natural fermentation for soft and healthy idlis ( no additives, no chemicals , no yeast ) Not an instant mix
High in iron and Diety fibre calcium with probictic properties. 6 month of shelf life at RT
High-Quality Ingredients Made from a perfect mix of finely ground rice and urad dal for a smooth and flavorful batter.
Easy to Prepare Simplifies the process of making dosas, saving time without compromising on taste.
Crispy and Tasty Results Ensures perfectly thin, crisp, and golden dosas every time.
Rich in Nutrients Packed with proteins and essential nutrients, offering a healthy meal option.
Versatile Use Suitable for making masala dosas, plain dosas, uttapams, and other South Indian delicacies.