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Ragi Idli flour /1kg makes 2.5 kg batter /60 idlis /India’s first ever naturally fermenting flour with 6 months shelf life, easy to prepare your own batter/ 10-12 hrs natural fermentation for soft and healthy idlis ( no additives, no chemicals , no yeast ) Not an instant mix
High in minerals like iron, calcium with probiotic properties. 6 month of shelf life at RT
High-Quality Ingredients Made from a perfect mix of finely ground rice and urad dal for a smooth and flavorful batter.
EASY AND QUICK Easy & Instant mix, with home-like soft and plain texture. Delicious taste and best quality South Indian Breakfast mix
NATURAL These are ready to cook and are natural, nutritious and preservative-free. No added colours and no GMO
READY TO EAT Tastes even better when served hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi
PERFECT DISH Perfect dish for children as this has calcium content. Less time taking, instant mix and very easy and simple to cook
