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Multigtain Idli dosa flour requires 10-12 hrs of natural fermentation. iLY multigrain Idli dosa flour made with good quality of rice finger millets, red rice, urad dal, ragi, bajra and jowar.
High in minerals like iron, calcium with probiotic properties. 6 month of shelf life at RT
Nutrient-Rich Blend Made with a mix of rice, lentils, millets, and other wholesome grains., perfect for a balanced diet and gluten-free lifestyles.
High in Fiber and Protein Supports a balanced diet and promotes digestive health.
Easy to Use Pre-mixed and ready for use, simplifying the preparation of your favorite dishes.
READY TO EAT Tastes even better when served hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi
PERFECT DISH Perfect dish for children as this has calcium content. Less time taking, instant mix and very easy and simple to cook
