Hit $50 & Get Free Shipping Instantly
Save 45%
Organic Tams Bajra Idli & Dosa Flour 1kg - Naturally Fermented Gluten-Free Flour for Soft Idlis & Crispy Dosas | Makes 2.5kg Batter (60 Idlis) | 6-Month Shelf Life | No Additives, Chemicals or Yeast | Perfect for Healthy Indian Breakfast & Vegan Meals Organic Tams Bajra Idli & Dosa Flour 1kg - Naturally Fermented Gluten-Free Flour for Soft Idlis & Crispy Dosas | Makes 2.5kg Batter (60 Idlis) | 6-Month Shelf Life | No Additives, Chemicals or Yeast | Perfect for Healthy Indian Breakfast & Vegan Meals Organic Tams Bajra Idli & Dosa Flour 1kg - Naturally Fermented Gluten-Free Flour for Soft Idlis & Crispy Dosas | Makes 2.5kg Batter (60 Idlis) | 6-Month Shelf Life | No Additives, Chemicals or Yeast | Perfect for Healthy Indian Breakfast & Vegan Meals Organic Tams Bajra Idli & Dosa Flour 1kg - Naturally Fermented Gluten-Free Flour for Soft Idlis & Crispy Dosas | Makes 2.5kg Batter (60 Idlis) | 6-Month Shelf Life | No Additives, Chemicals or Yeast | Perfect for Healthy Indian Breakfast & Vegan Meals
Organic Tams Bajra Idli & Dosa Flour 1kg - Naturally Fermented Gluten-Free Flour for Soft Idlis & Crispy Dosas | Makes 2.5kg Batter (60 Idlis) | 6-Month Shelf Life | No Additives, Chemicals or Yeast | Perfect for Healthy Indian Breakfast & Vegan Meals
Organic Tams Bajra Idli & Dosa Flour 1kg - Naturally Fermented Gluten-Free Flour for Soft Idlis & Crispy Dosas | Makes 2.5kg Batter (60 Idlis) | 6-Month Shelf Life | No Additives, Chemicals or Yeast | Perfect for Healthy Indian Breakfast & Vegan Meals
Organic Tams Bajra Idli & Dosa Flour 1kg - Naturally Fermented Gluten-Free Flour for Soft Idlis & Crispy Dosas | Makes 2.5kg Batter (60 Idlis) | 6-Month Shelf Life | No Additives, Chemicals or Yeast | Perfect for Healthy Indian Breakfast & Vegan Meals
Organic Tams Bajra Idli & Dosa Flour 1kg - Naturally Fermented Gluten-Free Flour for Soft Idlis & Crispy Dosas | Makes 2.5kg Batter (60 Idlis) | 6-Month Shelf Life | No Additives, Chemicals or Yeast | Perfect for Healthy Indian Breakfast & Vegan Meals
Organic Tams Bajra Idli & Dosa Flour 1kg - Naturally Fermented Gluten-Free Flour for Soft Idlis & Crispy Dosas | Makes 2.5kg Batter (60 Idlis) | 6-Month Shelf Life | No Additives, Chemicals or Yeast | Perfect for Healthy Indian Breakfast & Vegan Meals
Sku: 96999661 in stock
$153.45
$279
45% Off
Quantity:

Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
23 people viewing this product right now!

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay
shop
This is a Vegetarian product. About this item Bajra Idli dosa flour requires 10-12 hrs of natural fermentation. Tams bajra Idli dosa flour made with good quality of rice finger bajra, rice and urad dal. Idli flour /1kg makes 2.5 kg batter /60 idlis /India’s first ever naturally fermenting flour with 6 months shelf life, easy to prepare your own batter/ 10-12 hrs natural fermentation for soft and healthy idlis ( no additives, no chemicals , no yeast ) Not an instant mix Nutritious and Gluten-Free: Packed with fiber, protein, and essential nutrients, perfect for a balanced diet and gluten-free lifestyles. Soft Idlis & Crispy Dosas: Ensures light, fluffy idlis and perfectly crisp dosas with a distinct, wholesome taste. Easy to Use: Pre-mixed and ready for use, simplifying the preparation of your favorite dishes. READY TO EAT: Tastes even better when served hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi PERFECT DISH: Perfect dish for children as this has calcium content. Less time taking, instant mix and very easy and simple to cook › See more product details
More

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Bajra Idli dosa flour requires 10-12 hrs of natural fermentation. Tams bajra Idli dosa flour made with good quality of rice finger bajra, rice and urad dal.

Idli flour /1kg makes 2.5 kg batter /60 idlis /India’s first ever naturally fermenting flour with 6 months shelf life, easy to prepare your own batter/ 10-12 hrs natural fermentation for soft and healthy idlis ( no additives, no chemicals , no yeast ) Not an instant mix

Nutritious and Gluten-Free Packed with fiber, protein, and essential nutrients, perfect for a balanced diet and gluten-free lifestyles.

Soft Idlis & Crispy Dosas Ensures light, fluffy idlis and perfectly crisp dosas with a distinct, wholesome taste.

Easy to Use Pre-mixed and ready for use, simplifying the preparation of your favorite dishes.

READY TO EAT Tastes even better when served hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi

PERFECT DISH Perfect dish for children as this has calcium content. Less time taking, instant mix and very easy and simple to cook


You Might Also Like